Watermelon Fruit Pizza Cake

Name: Watermelon Fruit Pizza Cake
Cook time: 10 min
Ingredients: 1 each Honey; 0.75 cup Vanilla Greek Yogurt; 1 oz 1 - 13.5 ounce can Full-Fat Canned Coconut Milk; 3 each Sweetener of Choice -- powdered sugar; 1 cup Heavy Whipping Cream; 0.25 cup 1/4 - 1/2 cup Powdered Sugar

Melissa Stadler, Modern Honey · modernhoney.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

783g

Process

Bake temp

500°F / 260°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (6)

sugarHoney—
dairy doughVanilla Greek Yogurt0.75 cup · 150g
dairy dough1 - 13.5 ounce can Full-Fat Canned Coconut Milk1 oz · 382.7g
sugarSweetener of Choice -- powdered sugar—
dairy doughHeavy Whipping Cream1 cup · 200g
sugar1/4 - 1/2 cup Powdered Sugar0.25 cup · 50g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 Slice Watermelon
over cheeseStrawberries
over cheeseBlueberries
over cheeseRaspberries
over cheeseBlackberries
over cheeseCherries
over cheesePeaches
over cheeseOranges
over cheesePlums
over cheeseKiwis

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (10)