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Pepperoni Pizza Flatbread Panini
Melissa Stadler, Modern Honey · modernhoney.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoMarinara Sauce0.5 cup · 100g
- cheese mozzarellaMozzarella Cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 Flatbreads
- over cheese4 - 6 ounces Pepperoni Slices4 oz · 170.1g
- post bakeFresh Basil Leaves
- over cheeseButter