Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilOlive oil—
• flourAll-purpose flour—
• sauce tomatomarinara0.333 cup · 66.6g
• cheese mozzarellafresh mozzarella6 oz · 170.1g
• saltSalt—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough1 lb · 453.6g
• over cheesethinly sliced salami0.25 lb · 113.4g