Sour Cherry and Rosemary Focaccia
marthastewart.com · 2011 · Original
Focacciainferred from the title
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
680g
Water
652g
Hydration
n/a
Salt
n/a
Yeast
0.34%
Oil
10.7%
Sauce
n/a
Cheese
n/a
Dough weight
1432g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
30 to 40 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour1 1/2 lb · 680g
- waterwarm water2 3/4 cup · 652g
- yeastactive dry yeast3/4 tsp · 2.3g
- saltCoarse saltn/a
- oilplus 2 tablespoons extra-virgin olive oil1/3 cup · 72.6g
- sugarcoarse sanding sugar2 tbsp · 25g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh sour cherries12 oz · 340g
- over cheesefresh rosemary2 tbsp · 25g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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