Pizza Bianca
marthastewart.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: whole-milk ricotta cheese, shredded mozzarella, grated parmesan or pecorino romano.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourAll-purpose flourn/a
- cheese otherwhole-milk ricotta cheese1/2 cup · 56.5g
- oilplus 2 teaspoons extra-virgin olive oil1 tbsp · 13.6g
- saltCoarse salt and ground peppern/a
- cheese mozzarellashredded mozzarella1 1/2 cup · 170g
- cheese othergrated Parmesan or Pecorino Romano1/3 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- post bakebaby arugula2 oz · 56.7g
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