Pizza Dough for Personal Pizzas

Name: Pizza Dough for Personal Pizzas
Cook time: 15 min
Ingredients: 0.5 cup water; 0.5 cup milk; 1 each 1 package dry yeast; 0.25 tsp sugar; 2.5 cup all-purpose flour; 1 tbsp extra-virgin olive oil; 2 tsp coarse salt

Unknown · marthastewart.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

313g

Water

119g

Hydration

—

Salt

3.8%

Yeast

—

Oil

4.3%

Sauce

—

Cheese

—

Dough weight

558g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Cold ferment

Ingredients (7)

waterwater0.5 cup · 118.5g
dairy doughmilk0.5 cup · 100g
yeast1 package dry yeast—
sugarsugar0.25 tsp · 1.1g
flourall-purpose flour2.5 cup · 312.5g
oilextra-virgin olive oil1 tbsp · 13.6g
saltcoarse salt2 tsp · 12g

Pizza Lab

Baker's percentages

Process

Ingredients (7)