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Pizza Dough for Personal Pizzas
marthastewart.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: milk.
Against 5,130 pizza recipes
66% hydration: drier than 52% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
313g
Liquid, as water
207g
Hydration
66.1%
Salt
3.8%
Yeast
n/a
Oil
4.4%
Sauce
n/a
Cheese
n/a
Dough weight
558g
Process
Bake details not stated on the source page.
Ingredients (7)
- waterwater1/2 cup · 119g
- dairy doughmilk1/2 cup · 100g
- yeast1 package dry yeastn/a
- sugarsugar1/4 tsp · 1.1g
- flourall-purpose flour2 1/2 cup · 313g
- oilextra-virgin olive oil1 tbsp · 13.6g
- saltcoarse salt2 tsp · 12g
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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