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Heirloom-Tomato Pizza
marthastewart.com · 2010 · Original
Style not identified
DietNot vegetarian: thin slices guanciale or pancetta. Reviewed: guanciale or pancetta; Pecorino.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
6 to 8 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoheirloom tomatoes1 cup · 245g
- oilextra-virgin olive oil1 tbsp · 13.6g
- saltFine sea salt and freshly ground peppern/a
- cheese other3 to 4 ounces Pecorino Pepato cheese3 oz · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 round Chris Bianco'
- over cheesedried oregano1/4 tsp · 0.1g
- over cheese7 thin slices guanciale or pancetta
- post baketorn fresh basil1/4 cup · 6g
Keep exploring
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