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Steak Pizzaiola
marthastewart.com · 2011 · Original
Style not identified
DietNot vegetarian: bone-in chuck steak.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
325°F / 163°C
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltcoarse salt1 tsp · 6g
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomatocrushed red pepper flakes1/4 tsp
- sauce tomatotomato paste1 tbsp · 15.3g
- sauce tomato1 28-ounce can whole tomatoes1 oz · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebone-in chuck steak2 1/2 lb · 1134g
- over cheeseFreshly ground black pepper
- over cheese3 to 4 garlic cloves
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried thyme1 tsp · 4.2g
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