Vegetable Lovers' Deep-Dish Pizza
marthastewart.com · 2018 · Original
Chicago Deep-Dishas labeled by the source
DietVegetarian. Not vegan: low-moisture mozzarella, parmigiano-reggiano.
Against 5,130 pizza recipes
Chicago Deep-Dish style, one of 73 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Tradition: 50 to 60% hydration · 425 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
35 to 40 min
Oven
home standard
Surface
cast iron pan
Ingredients (6)
- oilextra-virgin olive oil3 tbsp · 40.8g
- saltKosher salt and freshly ground peppern/a
- water1 can artichoke hearts in water390g
- cheese mozzarellalow-moisture mozzarella8 oz · 227g
- sauce tomatoEasy Pizza Sauce1 cup · 200g
- cheese otherParmigiano-Reggiano1/2 oz · 14.2g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small onion
- over cheese1 orange or yellow bell pepper
- over cheesebroccolini8 oz · 227g
- over cheese5 cloves garlic
- over cheesered-pepper flakes1/2 tsp · 2.1g
- over cheeselightly packed chopped fresh oregano1 tbsp · 1.5g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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