Pizza Sandwiches

Name: Pizza Sandwiches
Cook time: 10 min
Ingredients: 1.5 cup warm water; 4.5 tsp active dry yeast; 0.25 cup extra-virgin olive oil; 1 tbsp sugar; 0 each Coarse salt; 4.333 cup all-purpose flour; 6 each 6 vine-ripened tomatoes; 0.5 cup plus 1 tablespoon extra-virgin olive oil; 0 each Coarse salt and freshly ground pepper; 1 cup crumbled soft goat cheese; 1 lb fresh mozzarella

Unknown · marthastewart.com · 2011 · Original

other (asserted)

Baker's percentages

Flour

542g

Water

356g

Hydration

65.6%

Salt

—

Yeast

2.49%

Oil

30.2%

Sauce

—

Cheese

595g

Dough weight

1087g

Process

Bake temp

500°F / 260°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (11)

waterwarm water1.5 cup · 355.5g
yeastactive dry yeast4.5 tsp · 13.5g
oilextra-virgin olive oil0.25 cup · 54.5g
sugarsugar1 tbsp · 12.5g
saltCoarse salt0 each · 0g
flourall-purpose flour4.333 cup · 541.6g
sauce tomato6 vine-ripened tomatoes6 each · 0g
oilplus 1 tablespoon extra-virgin olive oil0.5 cup · 109g
saltCoarse salt and freshly ground pepper0 each · 0g
cheese othercrumbled soft goat cheese1 cup · 141.8g
cheese mozzarellafresh mozzarella1 lb · 453.6g

Toppings (6)

over cheeseFOR THE DOUGH:
over cheeseFOR THE FILLING:
over cheese32 thin slices soppressata226.8g
post bakebaby arugula226.8g
post bakefresh basil48g
over cheesefresh lemon juice25g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (6)