Skillet Pizza with Eggplant and Greens

Name: Skillet Pizza with Eggplant and Greens
Cook time: 8 min
Ingredients: 2.75 cup unbleached all-purpose flour; 2 tsp kosher salt; 1 tsp instant dry yeast; 0.25 cup extra-virgin olive oil; 1 each 1 can diced tomatoes; 0 each Kosher salt and freshly ground pepper; 0 each Coarse salt; 12 oz provolone

Unknown · marthastewart.com · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

344g

Water

—

Hydration

—

Salt

3.5%

Yeast

0.87%

Oil

35.6%

Sauce

794g

Cheese

340g

Dough weight

481g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

flourunbleached all-purpose flour2.75 cup · 343.8g
saltkosher salt2 tsp · 12g
yeastinstant dry yeast1 tsp · 3g
oilextra-virgin olive oil0.25 cup · 54.5g
sauce tomato1 can diced tomatoes793.8g
saltKosher salt and freshly ground pepper—
saltCoarse salt—
cheese otherprovolone12 oz · 340.2g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese0.5 small onion
over cheese1 eggplant340.2g
over cheese1 clove garlic
over cheese1 bunch Swiss chard
post bakeFresh oregano leaves

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (5)