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Unknown · littlesunnykitchen.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

200g

Cheese

226g

Dough weight

Process

Bake temp

350°F / 177°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (2)

  • cheese mozzarellashredded mozzarella cheese2 cup · 226g
  • sauce tomatopizza sauce1 cup · 200g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese12 Hawaiian Rolls
  • over cheese24 slices pepperoni170.1g
  • over cheese½ cup butter0.5 cup · 113.5g
  • over cheeseItalian seasoning2 tsp · 8.4g