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Unknown · littlesunnykitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
226g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomatopizza sauce1 cup · 200g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 Hawaiian Rolls
- over cheese24 slices pepperoni170.1g
- over cheese½ cup butter0.5 cup · 113.5g
- over cheeseItalian seasoning2 tsp · 8.4g