Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• saltsalt1.5 tsp · 9g
• oilolive oil2 tbsp · 27.2g
• sauce tomatotomato puree14 oz · 396.9g
• water¼ cup water0.25 cup · 59.3g
• sugar½ teaspoon granulated sugar0.5 tsp · 2.1g
• cheese mozzarella1 ball fresh mozzarella—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseboneless skinless chicken breasts1.5 lb · 680.4g
• over cheese½ teaspoon ground black pepper0.5 tsp · 2.1g
• over cheese1 medium yellow onion
• over cheese1 red bell pepper
• over cheesebutton mushrooms8 oz · 226.8g
• over cheesearlic cloves
• over cheesedried oregano1 tsp · 0.5g
• over cheese½ cup pitted black olives0.5 cup · 100g
• post bakeFresh basil leaves