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Whole Grain Flatbread (Chapati)
Charlotte Rutledge · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Flour
113g
Water
85g
Hydration
75.2%
Salt
1.3%
Yeast
—
Oil
12.0%
Sauce
—
Cheese
—
Dough weight
213g
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourKing Arthur Golden Wheat Flour or sprouted wheat flour1 cup · 113g
- salttable salt0.25 tsp · 1.5g
- oilvegetable oil or olive oil1 tbsp · 13.6g
- waterhot water6 tbsp · 85g
- oilvegetable oil0 each · 0g