Thin-Crust Spinach & Feta Pizza

Name: Thin-Crust Spinach & Feta Pizza
Cook time: 7 min
Ingredients: 1.5 tsp 1 1/2 to 2 teaspoons instant yeast*; 2 tsp granulated sugar; 1.25 tsp table salt; 1 tbsp King Arthur Baker's Special Dry Milk or nonfat dry milk; 3.5 cup King Arthur Italian-Style Flour; 0.75 cup to 3/4 cup plus 2 tablespoons water; 2 tbsp olive oil; 2 tbsp olive oil; 0 each big pinch of table salt; 6 oz 6 to 8 ounces feta cheese

PJ Hamel · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

369g

Water

170g

Hydration

46.1%

Salt

2.2%

Yeast

1.22%

Oil

14.2%

Sauce

—

Cheese

227g

Dough weight

625g

Process

Bake temp

450°F / 232°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

yeast1 1/2 to 2 teaspoons instant yeast*1.5 tsp · 4.5g
sugargranulated sugar2 tsp · 8.4g
salttable salt1.25 tsp · 8g
dairy doughKing Arthur Baker's Special Dry Milk or nonfat dry milk1 tbsp · 12.5g
flourKing Arthur Italian-Style Flour3.5 cup · 369g
waterto 3/4 cup plus 2 tablespoons water0.75 cup · 170g
oilolive oil2 tbsp · 25g
oilolive oil2 tbsp · 27.2g
saltbig pinch of table salt0 each · 0g
cheese other6 to 8 ounces feta cheese6 oz · 226.8g

Toppings (2)

over cheeseTwo 10-ounce packages frozen spinach or two 16-ounce bags frozen spinach567g
over cheese2 to 4 peeled

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)