Tall and Tender Gluten-Free Focaccia

Name: Tall and Tender Gluten-Free Focaccia
Cook time: 30 min
Ingredients: 2.25 cup King Arthur Gluten-Free All-Purpose Flour; 3 tbsp buttermilk powder or 3 tablespoons nonfat dry milk; 1.25 tsp table salt; 1 tbsp granulated sugar; 2.25 tsp instant yeast; 1.5 cup lukewarm water; 3 tbsp olive oil; 0 each coarse salt

PJ Hamel · kingarthurbaking.com · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

351g

Water

340g

Hydration

96.9%

Salt

2.3%

Yeast

1.94%

Oil

17.1%

Sauce

—

Cheese

—

Dough weight

807g

Process

Bake temp

375°F / 191°C

Bake time

15-30 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

flourKing Arthur Gluten-Free All-Purpose Flour2.25 cup · 351g
dairy doughbuttermilk powder or 3 tablespoons nonfat dry milk3 tbsp · 27g
salttable salt1.25 tsp · 8g
sugargranulated sugar1 tbsp · 14g
yeastinstant yeast2.25 tsp · 6.8g
waterlukewarm water1.5 cup · 340g
oilolive oil3 tbsp · 35g
saltcoarse salt—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebaking powder1 tsp · 4.2g
over cheesexanthan gum1.5 tsp · 6.3g
over cheesegenerous 1/2 teaspoon dried herbs
over cheesegenerous 1/4 teaspoon coarsely ground black pepper

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (4)