Super-Sausage Pizza

Name: Super-Sausage Pizza
Cook time: 15 min
Ingredients: 1.75 cup King Arthur Unbleached All-Purpose Flour*; 1.25 cup [product-link]semolina[/product-link]*; 1 tsp instant yeast; 1.25 tsp table salt; 2 tbsp olive oil; 1.125 cup to 1 1/4 cups cool water; 8 oz 8-ounce block of cheese; 3 cup shredded cheese; 0.3333333333333333 cup homemade or storebought pizza sauce

PJ Hamel · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

416g

Water

255g

Hydration

61.3%

Salt

1.9%

Yeast

0.72%

Oil

6.0%

Sauce

85g

Cheese

567g

Dough weight

707g

Process

Bake temp

450°F / 232°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (9)

flourKing Arthur Unbleached All-Purpose Flour*1.75 cup · 210g
flour[product-link]semolina[/product-link]*1.25 cup · 206g
yeastinstant yeast1 tsp · 3g
salttable salt1.25 tsp · 8g
oilolive oil2 tbsp · 25g
waterto 1 1/4 cups cool water1.125 cup · 255g
cheese other8-ounce block of cheese8 oz · 227g
cheese othershredded cheese3 cup · 340g
sauce tomatohomemade or storebought pizza sauce0.3333333333333333 cup · 85g

Toppings (3)

over cheeseplus 1 teaspoon [product-link]Pizza Dough Flavor[/product-link]8g
over cheesebreakfast sausage or bulk Italian sausage454g
over cheesegenerous 1 1/2 cups Genoa salami227g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)