South Shore Bar Pizza
Andrew Janjigian · kingarthurbaking.com · Original
Style not identified
DietVegetarian. Not vegan: sharp white cheddar cheese, mozzarella cheese, parmesan cheese and 1 more. Reviewed: cheddar; mozzarella; butter.
Against 5,130 pizza recipes
57% hydration: drier than 81% of the 1,480 doughs that parse, baked at 550°F, hotter than 92% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
170g
Hydration
56.7%
Salt
2.5%
Yeast
0.77%
Oil
16.2%
Sauce
390g
Cheese
333g
Dough weight
537g
Process
Bake temp
550°F / 288°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (11)
- flourKing Arthur Unbleached All-Purpose Flour2 1/2 cup · 300g
- sugargranulated sugar1 1/2 tsp · 6.3g
- yeastinstant yeast3/4 tsp · 2.3g
- oilolive oil4 tsp · 17g
- waterwater3/4 cup · 170g
- salttable salt1 tsp · 6g
- sauce tomatoone 14-ounce can crushed tomatoes390g
- oilrefined coconut oil or vegetable shortening4 tsp · 18g
- cheese othersharp white cheddar cheese6 oz · 170g
- cheese mozzarellamozzarella cheese4 oz · 113g
- cheese otherParmesan cheese1 3/4 oz · 50g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter4 tsp · 19g
- over cheesedried oregano1/2 tsp · 0.3g
- over cheesepinch red pepper flakes
Keep exploring
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Do something with it
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