South Shore Bar Pizza

Name: South Shore Bar Pizza
Cook time: 45 min
Ingredients: 2.5 cup King Arthur Unbleached All-Purpose Flour; 1.5 tsp granulated sugar; 0.75 tsp instant yeast; 4 tsp olive oil; 0.75 cup water; 1 tsp table salt; 0 oz one 14-ounce can crushed tomatoes; 4 tsp refined coconut oil or vegetable shortening; 6 oz sharp white cheddar cheese; 4 oz mozzarella cheese; 1.75 oz Parmesan cheese

Andrew Janjigian · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

170g

Hydration

56.7%

Salt

2.5%

Yeast

0.77%

Oil

16.2%

Sauce

390g

Cheese

333g

Dough weight

537g

Process

Bake temp

550°F / 288°C

Bake time

30-45 min

Oven

home standard

Surface

stone

Ingredients (11)

flourKing Arthur Unbleached All-Purpose Flour2.5 cup · 300g
sugargranulated sugar1.5 tsp · 6.3g
yeastinstant yeast0.75 tsp · 2.3g
oilolive oil4 tsp · 17g
waterwater0.75 cup · 170g
salttable salt1 tsp · 6g
sauce tomatoone 14-ounce can crushed tomatoes390g
oilrefined coconut oil or vegetable shortening4 tsp · 18g
cheese othersharp white cheddar cheese6 oz · 170g
cheese mozzarellamozzarella cheese4 oz · 113g
cheese otherParmesan cheese1.75 oz · 50g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseunsalted butter4 tsp · 19g
over cheesedried oregano0.5 tsp · 0.3g
over cheesepinch red pepper flakes

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (3)