Sourdough Discard Pizza Crust

Name: Sourdough Discard Pizza Crust
Cook time: 7 min
Ingredients: 1 cup sourdough starter; 0.5 cup plus 2 tablespoons to 3/4 cup water; 2.5 cup King Arthur Unbleached All-Purpose Flour; 1 tsp table salt; 0.5 tsp instant yeast or active dry yeast

PJ Hamel · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

141g

Hydration

47.0%

Salt

2.0%

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

676g

Process

Bake temp

450°F / 232°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (5)

yeastsourdough starter1 cup · 227g
waterplus 2 tablespoons to 3/4 cup water0.5 cup · 141g
flourKing Arthur Unbleached All-Purpose Flour2.5 cup · 300g
salttable salt1 tsp · 6g
yeastinstant yeast or active dry yeast0.5 tsp · 1.5g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseKing Arthur Pizza Dough Flavor4 tsp · 16.8g

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (1)