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Pizza Bianca
Martin Philip · kingarthurbaking.com · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
80% hydration: wetter than 82% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
303g
Hydration
79.5%
Salt
2.4%
Yeast
0.52%
Oil
6.6%
Sauce
n/a
Cheese
n/a
Dough weight
720g
Process
Bake temp
500°F / 260°C
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourKing Arthur Unbleached All-Purpose Flour3 cup · 360g
- flourKing Arthur Semolina Flour2 tbsp · 21g
- salttable salt1 1/2 tsp · 9g
- yeastinstant yeast3/4 tsp · 2g
- waterplus 1/3 cup water1 cup · 303g
- oilextra-virgin olive oil2 tbsp · 25g
- saltflaky sea saltn/a
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