Mortadella Pizza Sandwich

Name: Mortadella Pizza Sandwich
Cook time: 60 min
Ingredients: 2 cup King Arthur ‘00’ Pizza Flour; 0.125 tsp instant yeast or active dry yeast; 0.5 tsp granulated sugar; 1.25 tsp table salt; 0.75 cup water; 0 each olive oil; 8 oz burrata; 0 each pecorino Romano or Parmesan cheese; 0 each flaky sea salt

Martin Philip · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

232g

Water

170g

Hydration

73.3%

Salt

3.5%

Yeast

0.17%

Oil

—

Sauce

—

Cheese

226g

Dough weight

413g

Process

Bake temp

500°F / 260°C

Bake time

45-60 min

Oven

home standard

Surface

stone

Bulk

Ingredients (9)

flourKing Arthur ‘00’ Pizza Flour2 cup · 232g
yeastinstant yeast or active dry yeast0.125 tsp · 0.4g
sugargranulated sugar0.5 tsp · 2.1g
salttable salt1.25 tsp · 8g
waterwater0.75 cup · 170g
oilolive oil0 each · 0g
cheese mozzarellaburrata8 oz · 226g
cheese otherpecorino Romano or Parmesan cheese0 each · 0g
saltflaky sea salt0 each · 0g

Toppings (5)

over cheese1 lemon
over cheesemortadella226g
over cheeseroasted and salted pistachios
over cheeseground nutmeg
over cheesered pepper flakes

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (5)