Homemade Pizza Pockets

Name: Homemade Pizza Pockets
Cook time: 25 min
Ingredients: 3 cup King Arthur Unbleached All-Purpose Flour; 1 tbsp granulated sugar; 2 tsp instant yeast; 2 tsp table salt; 1 cup water; 1 tsp 1 large egg beaten with 1 teaspoon water; 0.5 cup pizza sauce; 1.5 cup mozzarella cheese; 2 tsp Parmesan cheese

David Turner · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

360g

Water

232g

Hydration

64.4%

Salt

3.3%

Yeast

1.67%

Oil

—

Sauce

113g

Cheese

170g

Dough weight

623g

Process

Bake temp

400°F / 204°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (9)

flourKing Arthur Unbleached All-Purpose Flour3 cup · 360g
sugargranulated sugar1 tbsp · 12.5g
yeastinstant yeast2 tsp · 6g
salttable salt2 tsp · 12g
waterwater1 cup · 227g
water1 large egg beaten with 1 teaspoon water1 tsp · 5g
sauce tomatopizza sauce0.5 cup · 113g
cheese mozzarellamozzarella cheese1.5 cup · 170g
cheese otherParmesan cheese2 tsp

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseKing Arthur Pizza Dough Flavor1 tbsp · 12.5g
over cheeseunsalted butter4 tbsp · 57g
over cheeseKing Arthur Pizza Seasoning or dried Italian herbs0.75 tsp · 3.2g
over cheese36 finely chopped pepperoni slices72g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (4)