Homemade Pizza Pockets

Name: Homemade Pizza Pockets
Cook time: 25 min
Ingredients: 3 cup King Arthur Unbleached All-Purpose Flour; 1 tbsp granulated sugar; 2 tsp instant yeast; 2 tsp table salt; 1 cup water; 1 tsp 1 large egg beaten with 1 teaspoon water; 0.5 cup pizza sauce; 1.5 cup mozzarella cheese; 2 tsp Parmesan cheese

David Turner · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

360g

Water

232g

Hydration

64.4%

Salt

3.3%

Yeast

1.67%

Oil

—

Sauce

113g

Cheese

170g

Dough weight

623g

Process

Bake temp

400°F / 204°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (9)

flourKing Arthur Unbleached All-Purpose Flour3 cup · 360g
sugargranulated sugar1 tbsp · 12.5g
yeastinstant yeast2 tsp · 6g
salttable salt2 tsp · 12g
waterwater1 cup · 227g
water1 large egg beaten with 1 teaspoon water1 tsp · 5g
sauce tomatopizza sauce0.5 cup · 113g
cheese mozzarellamozzarella cheese1.5 cup · 170g
cheese otherParmesan cheese2 tsp · 0g

Toppings (5)

over cheeseKing Arthur Pizza Dough Flavor12.5g
over cheeseunsalted butter57g
over cheeseKing Arthur Pizza Seasoning or dried Italian herbs3.2g
over cheese36 finely chopped pepperoni slices72g
over cheeseKing Arthur Pizza Seasoning or dried Italian herbs2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (5)