Gluten-Free Sourdough Flatbread

Name: Gluten-Free Sourdough Flatbread
Cook time: 3 min
Ingredients: 1 cup ripe gluten-free sourdough starter; 2 cup King Arthur Gluten-Free All-Purpose Flour; 0.5 tsp instant yeast; 2 tsp granulated sugar; 1.5 tsp table salt; 1 tbsp olive oil; 1 each 1 large egg; 0.5 cup 1/2 to 3/4 cups water

Amy Trage · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

312g

Water

113g

Hydration

—

Salt

2.9%

Yeast

—

Oil

4.5%

Sauce

—

Cheese

—

Dough weight

685g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (8)

yeastripe gluten-free sourdough starter1 cup · 227g
flourKing Arthur Gluten-Free All-Purpose Flour2 cup · 312g
yeastinstant yeast0.5 tsp · 1.5g
sugargranulated sugar2 tsp · 8.4g
salttable salt1.5 tsp · 9g
oilolive oil1 tbsp · 14g
egg dough1 large egg—
water1/2 to 3/4 cups water0.5 cup · 113g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesexanthan gum1 tsp · 4.2g
over cheeseEverything Bread and Bagel Topping

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)