Gluten-Free Now-or-Later Pizza made with baking mix

Name: Gluten-Free Now-or-Later Pizza made with baking mix
Cook time: 15 min
Ingredients: 1 tsp instant yeast; 1 each 1 large egg; 2 tbsp olive oil; 0.5 cup lukewarm water

Frank Tegethoff · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

113g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

141g

Process

Bake temp

425°F / 218°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (4)

yeastinstant yeast1 tsp · 3g
egg dough1 large egg—
oilolive oil2 tbsp · 25g
waterlukewarm water0.5 cup · 113g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseKing Arthur Gluten-Free All-Purpose Biscuit & Baking Mix1 cup · 120g
over cheesegluten-free cornstarch0.25 cup · 28g

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (2)