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Gluten-Free Now-or-Later Pizza made with baking mix
Frank Tegethoff · kingarthurbaking.com · Original
Style not identified
DietVegetarian. Not vegan: egg.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- yeastinstant yeast1 tsp · 3g
- egg dough1 large eggn/a
- oilolive oil2 tbsp · 25g
- waterlukewarm water1/2 cup · 113g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseKing Arthur Gluten-Free All-Purpose Biscuit & Baking Mix1 cup · 120g
- over cheesegluten-free cornstarch1/4 cup · 28g
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