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Fresh Fruit “Pizza”
Sarah Jampel · kingarthurbaking.com · Original
Style not identified
DietVegetarian. Not vegan: egg, cream cheese, sour cream or plain greek yogurt and 2 more. Reviewed: egg; cream cheese; butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
13 to 15 min
Oven
home standard
Surface
stone
Ingredients (8)
- water1 large egg1 tbsp · 15g
- sugarcoarse sparkling sugar or turbinado sugarn/a
- cheese othercream cheese3 oz · 85g
- dairy doughsour cream or plain Greek yogurt2 tbsp · 28g
- sugarconfectioners' sugar2/3 cup · 76g
- salttable salt0.1 tsp · 0.8g
- waterorange blossom water0.1 tsp · 0.6g
- sugarhoneyn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter2 tbsp · 28g
- over cheesezest of 1 lemon
- over cheeseKing Arthur Pure Vanilla Extract or vanilla bean paste1/2 tsp · 2.1g
- over cheeseassorted fresh fruit1 cup · 200g
Keep exploring
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