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Easy Naan-Inspired Flatbread
Frank Tegethoff · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
255g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
368g
Process
Bake temp
375°F / 191°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (3)
- yeastYeast Packet—
- waterplus 2 tablespoons water1 cup · 255g
- dairy doughplain Greek yogurt*0.5 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package King Arthur Perfectly Tender Flatbread Mix466g
- over cheeseghee or butter2 tbsp · 28g
- over cheeseZa'atar Herb Blend Packet
- over cheesecilantro