Cinnamon Apple Flatbread

Name: Cinnamon Apple Flatbread
Cook time: 15 min
Ingredients: 1 cup sourdough starter; 0.75 cup lukewarm water; 2 tsp instant yeast; 3 cup King Arthur Unbleached All-Purpose Flour; 1.5 tsp table salt; 2 tbsp King Arthur Baker's Special Dry Milk or nonfat dry milk; 3 tbsp olive oil; 0.25 cup maple syrup; 0.25 cup King Arthur Baker's Cinnamon Filling Mix or cinnamon sugar; 2 tbsp 2 to 3 tablespoons coarse sparkling sugar

PJ Hamel · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

360g

Water

170g

Hydration

47.2%

Salt

2.5%

Yeast

64.72%

Oil

9.7%

Sauce

—

Cheese

—

Dough weight

977g

Process

Bake temp

425°F / 218°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

yeastsourdough starter1 cup · 227g
waterlukewarm water0.75 cup · 170g
yeastinstant yeast2 tsp · 6g
flourKing Arthur Unbleached All-Purpose Flour3 cup · 360g
salttable salt1.5 tsp · 9g
dairy doughKing Arthur Baker's Special Dry Milk or nonfat dry milk2 tbsp · 14g
oilolive oil3 tbsp · 35g
sugarmaple syrup0.25 cup · 85g
sugarKing Arthur Baker's Cinnamon Filling Mix or cinnamon sugar0.25 cup · 46g
sugar2 to 3 tablespoons coarse sparkling sugar2 tbsp · 25g

Toppings (3)

over cheese4 very large firm apples907g
over cheeseboiled cider*85g
over cheesejuice85g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (3)