Breakfast Pizza
MaryJane Robbins · kingarthurbaking.com · Original
Style not identified
DietNot vegetarian: breakfast sausage. Reviewed: breakfast sausage; eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
21g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
226g
Dough weight
248g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourKing Arthur Unbleached All-Purpose Flour3 tbsp · 21g
- dairy doughmilk or half-and-half1 cup · 227g
- cheese othershredded sharp cheddar cheese1 cup · 113g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebreakfast sausage8 oz · 227g
- over cheesediced onion1/2 cup · 71g
- over cheesediced peppers1/2 cup · 71g
- over cheesebutter3 tbsp · 43g
- over cheese4 to 6 large eggs
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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