Big and Bubbly Cinnamon Roll Focaccia
King Arthur Test Kitchen · kingarthurbaking.com · Original
Focacciainferred from the title
DietVegetarian. Not vegan: milk or heavy cream, butter.
Against 5,130 pizza recipes
Focaccia style, 82% hydration: wetter than 87% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 82%) · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
360g
Liquid, as water
296g
Hydration
82.3%
Salt
3.1%
Yeast
0.83%
Oil
15.0%
Sauce
n/a
Cheese
n/a
Dough weight
893g
Process
Bake temp
450°F / 232°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourKing Arthur Unbleached All-Purpose Flour3 cup · 360g
- salttable salt1 3/4 tsp · 11g
- yeastinstant yeast1 tsp · 3g
- sugargranulated sugar1 tsp · 4.2g
- waterwater1 1/4 cup · 284g
- oilolive oil3 tbsp · 36g
- sugarlight brown sugar1/3 cup · 71g
- sugarconfectioners' sugar3/4 cup · 85g
- dairy doughmilk or heavy cream1 1/2 tbsp · 21g
- saltpinch of table saltn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseKing Arthur Cinnamon Sweet Bits*1/4 cup · 35g
- over cheesebutter2 tbsp · 28g
- over cheeseVietnamese cinnamon1 tbsp · 5g
- over cheeseKing Arthur Pure Vanilla Extract1/2 tsp · 2.1g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 82% hydration and 3.1% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 82% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.