Big and Bubbly Cinnamon Roll Focaccia

Name: Big and Bubbly Cinnamon Roll Focaccia
Cook time: 20 min
Ingredients: 3 cup King Arthur Unbleached All-Purpose Flour; 1.75 tsp table salt; 1 tsp instant yeast; 1 tsp granulated sugar; 1.25 cup water; 3 tbsp olive oil; 0.3333333333333333 cup light brown sugar; 0.75 cup confectioners' sugar; 1.5 tbsp milk or heavy cream; 0 each pinch of table salt

King Arthur Test Kitchen · kingarthurbaking.com · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

360g

Water

284g

Hydration

78.9%

Salt

3.1%

Yeast

0.83%

Oil

15.0%

Sauce

—

Cheese

—

Dough weight

893g

Process

Bake temp

450°F / 232°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (10)

flourKing Arthur Unbleached All-Purpose Flour3 cup · 360g
salttable salt1.75 tsp · 11g
yeastinstant yeast1 tsp · 3g
sugargranulated sugar1 tsp · 4.2g
waterwater1.25 cup · 284g
oilolive oil3 tbsp · 36g
sugarlight brown sugar0.3333333333333333 cup · 71g
sugarconfectioners' sugar0.75 cup · 85g
dairy doughmilk or heavy cream1.5 tbsp · 21g
saltpinch of table salt—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseKing Arthur Cinnamon Sweet Bits*0.25 cup · 35g
over cheesebutter2 tbsp · 28g
over cheeseVietnamese cinnamon1 tbsp · 5g
over cheeseKing Arthur Pure Vanilla Extract0.5 tsp · 2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (4)