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Aloo Paratha (Spiced Potato-Stuffed Flatbread)
The Big Book of Bread · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Flour
233g
Water
156g
Hydration
67.0%
Salt
3.9%
Yeast
—
Oil
19.3%
Sauce
—
Cheese
—
Dough weight
443g
Process
Bake temp
400°F / 204°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourKing Arthur Unbleached All-Purpose Flour1 cup · 120g
- flourKing Arthur Golden Wheat Flour1 cup · 113g
- salttable salt0.5 tsp · 3g
- oilghee1 tbsp · 12g
- waterplus 3 tablespoons water0.5 cup · 156g
- salttable salt1 tsp · 6g
- oilghee3 tbsp · 33g
- dairy doughplain yogurt0 each · 0g
Toppings (10)
- over cheese2 medium russet potatoes454g
- over cheese4 medium shallots168g
- over cheese1 packed cup cilantro60g
- over cheese2 to 3 Indian green chiles or an equal weight of jalapeño or serrano10g
- over cheesechaat masala6g
- over cheeseKashmiri chili powder or 1/4 teaspoon cayenne pepper plus 1/4 teaspoon sweet paprika2.1g
- over cheeselime wedges
- over cheeseIndian green chiles
- over cheesemango pickle or achaar
- over cheesecoconut chutney