Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilextra virgin olive oil—
• sauce tomato1 large ripe tomato—
• cheese otherfeta cheese30g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 small red onions
• over cheese1 lemon
• over cheese1 bulb of garlic
• over cheese1 aubergine250g
• over cheese1 courgette
• over cheese1 pinch of dried red chilli flakes
• over cheese6 black olives
• over cheesenatural yoghurt100g
• over cheese3 sprigs of mint
• over cheese3 sprigs of flat-leaf parsley