Wholemeal-crust pizza rossa
Jamie Oliver · jamieoliver.com · 2022 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.40%
Oil
0%
Sauce
400g
Cheese
30g
Dough weight
507g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourstrong white bread flour400g
- flourplain wholemeal flour100g
- yeast1 x 7g sachet of dried yeast7g
- oilolive oiln/a
- sauce tomato1 x 400g tin quality plum tomatoes400g
- cheese otherParmesan cheese30g
- oilextra virgin olive oiln/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves of garlic
- over cheese1 fresh red chilli
- post bake1 bunch of fresh basil30g
- over cheeseasparagus300g
- over cheeserocket200g
- over cheese1 lemon
- over cheesebalsamic vinegar
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.