Wholemeal-crust pizza rossa

Name: Wholemeal-crust pizza rossa
Cook time: 10 min
Ingredients: 400 each strong white bread flour; 100 each plain wholemeal flour; 1 each 1 x 7g sachet of dried yeast; 0 each olive oil; 1 each 1 x 400g tin quality plum tomatoes; 30 each Parmesan cheese; 0 each extra virgin olive oil

Jamie Oliver · jamieoliver.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

—

Hydration

—

Salt

—

Yeast

1.40%

Oil

—

Sauce

400g

Cheese

30g

Dough weight

507g

Process

Bake temp

500°F / 260°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (7)

flourstrong white bread flour400g
flourplain wholemeal flour100g
yeast1 x 7g sachet of dried yeast7g
oilolive oil—
sauce tomato1 x 400g tin quality plum tomatoes400g
cheese otherParmesan cheese30g
oilextra virgin olive oil—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 cloves of garlic
over cheese1 fresh red chilli
post bake1 bunch of fresh basil30g
over cheeseasparagus300g
over cheeserocket200g
over cheese1 lemon
over cheesebalsamic vinegar

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (7)