← All pizzas
Pesto Genovese Pizza
Jamie Oliver · jamieoliver.com · 2017 · Original
Style not identified
DietVegetarian. Not vegan: parmesan, buffalo mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherparmesan25g
- oilolive oiln/a
- flourSemolina flourn/a
- cheese mozzarella2 balls of buffalo mozzarella250g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1kg new potatoes
- over cheese½ clove of garlic
- over cheesebasil50g
- post bakechopped
- over cheesepine nuts25g
- over cheeseA large handful of pea shoots
- over cheesefresh peas60g
- over cheese½ lemon
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.