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My ratatouille puff pizza
Jamie Oliver · jamieoliver.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: cheddar cheese, red leicester cheese, all-butter puff pastry.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese otherCheddar cheese30g
- cheese otherRed Leicester cheese30g
- sauce tomatoBASE TOMATO SAUCEn/a
- oilolive oiln/a
- sauce tomato2 x 400g tins of quality plum tomatoes400g
- oilextra virgin olive oiln/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 courgette
- over cheese1 small leek
- over cheese1 pepper
- over cheese½ a bunch of asparagus175g
- over cheese¼ of a small cauliflower
- over cheese¼ of a small butternut squash
- over cheese6 cloves of garlic
- post bake½ a bunch of fresh basil15g
- over cheesered wine vinegar1 tbsp · 12.5g
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