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Egg & mango chutney flatbreads
Jamie Oliver · jamieoliver.com · 2017 · Original
other (asserted)
Baker's percentages
Flour
100g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
100g
Process
Bake temp
500°F / 260°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (1)
- flourself-raising flour100 each · 100g
Toppings (4)
- over cheese4 large eggs
- over cheesenatural yoghurt75g
- over cheesemango chutney25g
- over cheese1 fresh red chilli