Three flavour focaccia
Jamie Oliver · jamieoliver.com · 2016 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: for the three-cheese and rosemary topping, taleggio cheese, log of goat’s cheese and 1 more. Reviewed: taleggio; goat cheese; parmesan.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
30g
Dough weight
506g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (13)
- flourstrong white bread flour400g
- flourfine ground semolina flour or strong white bread flour100g
- yeast1 sachet dried yeastn/a
- sugar½ tablespoon golden caster sugar1/2 tbsp · 6.3g
- waterlukewarm watern/a
- oilolive oiln/a
- oilextra virgin olive oiln/a
- sauce tomatoFOR THE BASIL AND CHERRY TOMATO TOPPINGn/a
- sauce tomato1 large handful of ripe cherry tomatoesn/a
- cheese otherFOR THE THREE-CHEESE AND ROSEMARY TOPPINGn/a
- cheese otherTaleggio cheese30g
- cheese other1 small log of goat’s cheesen/a
- cheese otherParmesan cheesen/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseFOR THE BALSAMIC ONION TOPPING
- over cheese2 red onions
- over cheesea few sprigs of fresh thyme
- over cheesebalsamic vinegar
- post bake1 bunch of fresh basil30g
- over cheesewhite wine vinegar
- over cheese2 cloves of garlic
- over cheese1 sprig of fresh rosemary
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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