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Slow-roasted shredded pork with thyme
Jamie Oliver · jamieoliver.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
31g
Cheese
50g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsea salt and freshly ground black pepper—
- oilolive oil—
- sauce tomatotomato sauce2 tbsp · 30.6g
- cheese other/1.8oz Taleggio cheese50g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefor the pork
- over cheese1kg/2lb 3oz higher-welfare pork shoulder85.1g
- over cheesefennel seeds2 tbsp · 25g
- over cheesefor each pizza topping
- over cheesefresh thyme leaves1 tsp · 4.2g
- over cheesea small handful of rocket
- over cheesejuice of ½ a lemon