Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (10)

• dairy doughsemi-skimmed milk—
• yeast1 x 7g sachet of dried yeast7g
• sugarcaster sugar2.5 tsp · 10.5g
• flourgluten-free bread flour400g
• saltfine sea salt1 tsp · 6g
• egg dough1 large free-range egg—
• oilolive oil—
• sauce tomato1 x 400g tin of plum tomatoes400g
• saltsea salt and freshly ground black pepper—
• cheese mozzarella2 x 125g balls of buffalo mozzarella125g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesexanthan gum1 tsp · 4.2g
• over cheese½ teaspoon bicarbonate of soda0.5 tsp · 2.1g
• over cheesecider vinegar2 tsp · 8.4g
• over cheeseTOPPING
• post bake½ a bunch of fresh basil
• over cheese1 clove of garlic