Fried pizza (Pizza fritta)

Name: Fried pizza (Pizza fritta)
Cook time: 20 min
Ingredients: 0 each flour; 0 each vegetable oil; 2 each 2 x 150g balls of buffalo mozzarella; 0 each for the tomato sauce; 0 each extra virgin olive oil; 1 each 1 x 400g tin of good-quality plum tomatoes; 0 each sea salt and freshly ground black pepper

Jamie Oliver · jamieoliver.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

400g

Cheese

150g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (7)

flourflour—
oilvegetable oil—
cheese mozzarella2 x 150g balls of buffalo mozzarella150g
sauce tomatofor the tomato sauce—
oilextra virgin olive oil—
sauce tomato1 x 400g tin of good-quality plum tomatoes400g
saltsea salt and freshly ground black pepper—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 x basic pizza dough
over cheeseoptional: 5 teaspoons dried oregano
over cheese1 clove of garlic
post bakea bunch of fresh basil

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (4)