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Fried pizza (Pizza fritta)
Jamie Oliver · jamieoliver.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: buffalo mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourflourn/a
- oilvegetable oiln/a
- cheese mozzarella2 x 150g balls of buffalo mozzarella150g
- sauce tomatofor the tomato saucen/a
- oilextra virgin olive oiln/a
- sauce tomato1 x 400g tin of good-quality plum tomatoes400g
- saltsea salt and freshly ground black peppern/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoptional: 5 teaspoons dried oregano
- over cheese1 clove of garlic
- post bakea bunch of fresh basil
Keep exploring
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