Easy spelt pizza
Laura Fyfe · jamieoliver.com · 2016 · Original
Style not identified
DietNot vegetarian: quality smoked salmon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
n/a
Hydration
n/a
Salt
1.5%
Yeast
n/a
Oil
6.8%
Sauce
n/a
Cheese
150g
Dough weight
218g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourwholegrain spelt flour200g
- salt½ teaspoon sea salt1/2 tsp · 3g
- sugar¼ teaspoon sugar1/4 tsp · 1.1g
- dairy doughbuttermilkn/a
- oilsunflower oil1 tbsp · 13.6g
- egg dough1 large free-range eggn/a
- cheese otherricotta cheese150g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegluten-free baking powder2 tsp · 8.4g
- over cheese1 shallot
- over cheesequality smoked salmon
- over cheeserocket50g
- over cheesebaby capers2 tsp · 8.4g
- over cheese1 wedge of lemon
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