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Easy spelt pizza
Laura Fyfe · jamieoliver.com · 2016 · Original
other (asserted)
Baker's percentages
Flour
200g
Water
0g
Hydration
—
Salt
1.5%
Yeast
—
Oil
6.8%
Sauce
—
Cheese
150g
Dough weight
218g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourwholegrain spelt flour200 each · 200g
- salt½ teaspoon sea salt0.5 tsp · 3g
- sugar¼ teaspoon sugar0.25 tsp · 1.1g
- dairy doughbuttermilk100 each · 0g
- oilsunflower oil1 tbsp · 13.6g
- egg dough1 large free-range egg1 each · 0g
- cheese otherricotta cheese150 each · 150g
Toppings (6)
- over cheesegluten-free baking powder8.4g
- over cheese1 shallot
- over cheesequality smoked salmon
- over cheeserocket50g
- over cheesebaby capers8.4g
- over cheese1 wedge of lemon