Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• yeast1 x 7g sachet of dried yeast7g
• sugargolden caster sugar1 tbsp · 12.5g
• flour1kg strong white bread flour—
• sauce tomatoTOMATO SAUCE—
• sauce tomato1 x 400g tin of chopped tomatoes400g
• oilolive oil—
• cheese mozzarellafresh buffalo mozzarella100g
• cheese other2 large handfuls of freshly grated Parmesan cheese—

Toppings (13)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseDOUGH
• over cheesea swig of white wine vinegar
• over cheese1 clove of garlic
• post bakea handful of fresh basil leaves
• over cheeseTOPPINGS
• over cheese3 red onions
• over cheesea few sprigs of fresh thyme
• over cheese4 higher-welfare pork sausages
• over cheese1 dried red chilli
• over cheesefennel seeds1 tsp · 4.2g
• over cheesea good pinch of dried oregano
• over cheese2 fresh red chillies
• over cheese12 slices of higher-welfare pancetta