Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 × basic bread recipe
• over cheeseof cumin seeds1 tbsp · 12.5g
• over cheeseof coriander seeds1 tbsp · 12.5g
• over cheese1 × 400g tin of chickpeas400g