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Basic pizza
Jamie Oliver · jamieoliver.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
0.70%
Oil
0%
Sauce
400g
Cheese
85g
Dough weight
1020g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
7 to 10 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourstrong white bread flour800g
- flourfine ground semolina flour or strong white bread flour200g
- yeast2 x 7g sachets of dried yeast7g
- sugargolden caster sugar1 tbsp · 12.5g
- sauce tomatoTOMATO SAUCEn/a
- oilolive oiln/a
- sauce tomato1 x 400g tin of quality plum tomatoes400g
- cheese mozzarellamozzarella cheese85g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove of garlic
- post bake1 bunch of fresh basil
- over cheeseTOPPING
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.