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Buffalo Mozzarella & Burrata Pizza
Deborah Mele · italianfoodforever.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: diced fresh mozzarella, fresh burrata cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato1 Can Good Quality Chopped Tomatoesn/a
- sauce tomatoUncooked Tomato Saucen/a
- oilExtra Virgin Olive Oil1/4 cup · 54.5g
- cheese mozzarellaDiced Fresh Mozzarella2 cup · 226g
- cheese other1 Ball Fresh Burrata Cheesen/a
- saltCoarse Sea Saltn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic Cloves
- over cheeseDried Oregano
- post bakeChopped Fresh Basil
- post bakeFresh Basil Leaves
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