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Breakfast Pizza
Deborah · italianfoodforever.com · 2019 · Original
Style not identified
DietNot vegetarian: chopped pancetta or bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilExtra Virgin Olive Oil1/3 cup · 72.7g
- sauce tomatoChopped Fresh Tomatoes1 cup · 245g
- cheese otherGrated Parmesan or Pecorino Cheese1/2 cup · 56.5g
- dairy doughHeavy Cream1/4 cup · 50g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCracked Black Pepper
- over cheeseChopped Pancetta or Bacon1/2 cup · 75g
- over cheeseChopped Flavorful Green or Black Olives1/3 cup · 66.7g
- over cheese2 Large Eggs
- post bakeChopped Fresh Basil
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