Focaccia With Roasted Squash, Walnuts, & Gorgonzola

Name: Focaccia With Roasted Squash, Walnuts, & Gorgonzola
Cook time: 15 min
Ingredients: 5 cup All-purpose Unbleached Flour; 2 each Instant Active Dry Yeast; 2 each 2 – 3 Tablespoons Extra Virgin Olive Oil; 1 each Salt; 2 cup Warm Water; 1 cup Gorgonzola Crumbles; 0 each Extra Virgin Olive Oil; 0 each Coarse Sea Salt; 0 each Chestnut Honey

Deborah Mele · italianfoodforever.com · 2022 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

625g

Water

474g

Hydration

75.8%

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

200g

Dough weight

1099g

Process

Bake temp

425°F / 218°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (9)

flourAll-purpose Unbleached Flour5 cup · 625g
yeastInstant Active Dry Yeast2 each · 0g
oil2 – 3 Tablespoons Extra Virgin Olive Oil2 each · 0g
saltSalt1 each · 0g
waterWarm Water2 cup · 474g
cheese otherGorgonzola Crumbles1 cup · 200g
oilExtra Virgin Olive Oil0 each · 0g
saltCoarse Sea Salt0 each · 0g
sugarChestnut Honey0 each · 0g

Toppings (4)

over cheese3 to 4 Cups Diced Roasted Butternut Squash681g
over cheese8 Fresh Sage Leaves
over cheeseCracked Black Pepper
over cheeseChopped Walnuts100g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (4)