Focaccia With Zucchini, Zucchini Blossoms, Ricotta Cheese & Olives

Name: Focaccia With Zucchini, Zucchini Blossoms, Ricotta Cheese & Olives
Cook time: 25 min
Ingredients: 0 each Extra Virgin Olive Oil; 0 each Coarse Sea Salt; 5 cup All-purpose Unbleached Flour; 2 each Instant Active Dry Yeast; 2 each 2 – 3 Tablespoons Extra Virgin Olive Oil; 1 each Salt; 2 cup Warm Water; 1 each 1 Container Ricotta Cheese; 0.3333333333333333 cup Grated Pecorino Romano Cheese; 0 each Salt &amp

Deborah Mele · italianfoodforever.com · 2019 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

625g

Water

474g

Hydration

75.8%

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

265g

Dough weight

1099g

Process

Bake temp

425°F / 218°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (10)

oilExtra Virgin Olive Oil0 each · 0g
saltCoarse Sea Salt0 each · 0g
flourAll-purpose Unbleached Flour5 cup · 625g
yeastInstant Active Dry Yeast2 each · 0g
oil2 – 3 Tablespoons Extra Virgin Olive Oil2 each · 0g
saltSalt1 each · 0g
waterWarm Water2 cup · 474g
cheese other1 Container Ricotta Cheese1 each · 226.8g
cheese otherGrated Pecorino Romano Cheese0.3333333333333333 cup · 37.7g
saltSalt &amp0 each · 0g

Toppings (5)

over cheese3 Small Zucchini
over cheese8 Zucchini Flowers
over cheeseTaggiasca or Kalamata Olives150g
over cheeseFinely Chopped Fresh Thyme
over cheeseFinely Chopped Fresh Parsley6g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (5)