Cannara Onion Pizza

Name: Cannara Onion Pizza
Cook time: 25 min
Ingredients: 3 each Olive Oil Plus Extra For Drizzling; 0 each Coarse Sea Salt; 1 each 1 Pkg. Active Dry Yeast; 1.5 cup 1 1/2 to 2 Cups Warm Water; 4 cup 4- 5 Cups All-purpose; 1 each Salt; 2 each Olive Oil; 0 each Coarse Salt

Deborah Mele · italianfoodforever.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

356g

Hydration

71.1%

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

856g

Process

Bake temp

425°F / 218°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

oilOlive Oil Plus Extra For Drizzling—
saltCoarse Sea Salt—
yeast1 Pkg. Active Dry Yeast—
water1 1/2 to 2 Cups Warm Water1.5 cup · 355.5g
flour4- 5 Cups All-purpose4 cup · 500g
saltSalt—
oilOlive Oil—
saltCoarse Salt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese4 Medium Onions
over cheeseCracked Black Pepper
over cheeseFresh Chopped Rosemary

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)