New & Improved Pizza Dough

Name: New & Improved Pizza Dough
Cook time: 7 min
Ingredients: 3 cup All-purpose Flour; 3 cup Cake Flour; 1 cup 1 to 1 1/2 Cups Warm Water; 2.5 each Rapid Rise Yeast; 1.5 each Salt; 2 each Olive OIl

Deborah · italianfoodforever.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

975g

Water

237g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

1212g

Process

Bake temp

500°F / 260°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Cold ferment

Ingredients (6)

flourAll-purpose Flour3 cup · 375g
flourCake Flour3 cup · 600g
water1 to 1 1/2 Cups Warm Water1 cup · 237g
yeastRapid Rise Yeast—
saltSalt—
oilOlive OIl—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseDry White Wine1 cup · 200g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)