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New & Improved Pizza Dough
Deborah · italianfoodforever.com · 2019 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
735g
Water
237g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
972g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- flourAll-purpose Flour3 cup · 375g
- flourCake Flour3 cup · 360g
- water1 to 1 1/2 Cups Warm Water1 cup · 237g
- yeastRapid Rise Yeastn/a
- saltSaltn/a
- oilOlive OIln/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDry White Wine1 cup · 200g
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