Focaccia With Peaches & Thyme

Name: Focaccia With Peaches & Thyme
Cook time: 7 min
Ingredients: 5.5 cup All-purpose Flour; 1.5 each Rapid Rise Yeast; 1 each Sea Salt; 1 each 1 Large Egg; 3 each Sugar; 2 each Olive Oil; 0 each Luke Warm Water; 0 each Extra Virgin Olive Oil

Deborah Mele · italianfoodforever.com · 2020 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

688g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

688g

Process

Bake temp

450°F / 232°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

flourAll-purpose Flour5.5 cup · 687.5g
yeastRapid Rise Yeast—
saltSea Salt—
egg dough1 Large Egg—
sugarSugar—
oilOlive Oil—
waterLuke Warm Water—
oilExtra Virgin Olive Oil—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 Large Ripe Peaches
over cheeseFinely Chopped Fresh Thyme

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)